FRINQ Sustainability: Class Blog

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San Francisco Gets $171M Loan February 23, 2010

San Francisco, California plans to create a new sustainable transit center. Two years ago, the new build was approved to replace the old Transbay Terminal which currently serves as a hub for long distance buses. The revamped terminal is estimated to cost approximately $4 billion. Not only will it be created as a new transit center but it will also integrate several different “green” concepts.

I think the money used to create this new terminal may cost more in the long run. Using that $171M could be put towards several various concepts to create a more sustainable environment. I mean, yes it’ll be better for the environment but creating an entirely new terminal may cause more pollution than it’ll save in the future.

For more information visit: http://transbaycenter.org/project/transit-center

 

Eco-wineries turn wine red, white — and green January 27, 2010

(ANGWIN, Calif.)

Just when you thought that everything in this world was going green…you get a shocking testament to the fact that you are completely correct! Several (meaning 4 so far) wineries in California are going for the “Gold” LEED certification (similar to the “Silver” standard that the Marriott receives).
“We’re seeing a trend toward more sustainable wineries,” says Ashley Katz, spokeswoman for LEED.
The several wineries that are undergoing this process are using solar panels and are even thinking about the way they use their water. This is a very important attempt at these wineries to become more green. Other efforts include putting wine into underground caves for fermentation which will save up space and heating / cooling units.
Basically, what this breaks down is that when you are debating about drinking wine you can stop and think, “if I drink this then I, too, am being sustainable!”

To read more on this article go here: MSNBC

 

 
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